Recipe: Quinoa with Spinach, Almonds, and Cranberries

You’ve heard by now that quinoa is good for you.  Whole grain, high protein, high fiber, and gluten free….need I say more? Plain quinoa, however, is a little boring so spice dinner up with the recipe below. It saves well for leftovers and can be served with a protein and veggie of your choice for a complete and delicious meal.

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Tofu and Brussels sprouts make it a delicious and healthy meal!

Makes 4 servings

1 cup dry quinoa

2 cups spinach

1/4 cup dried cranberries

1/4 cup sliced almonds

2 TBSP olive oil

2 cups vegetable broth

Cook quinoa based on package directions using vegetable broth instead of water (usually 2 cups liquid for 1 cup quinoa and simmer for 15-20 minutes). Add dried cranberries and almonds during last 2 minutes of cooking and stir.

While quinoa cooks wilt spinach in olive oil over medium heat. Add cooked spinach to quinoa mixture and stir to fluff. Serve warm.

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