Coconut Almond Crusted Mahi Mahi

I’ve been trying to incorporate more fish into my diet. Here is one of my favorite fish recipes!


Makes 2 servings

2 -6 oz mahi mahi fillets (or other white fish)

1 egg

1 tablespoon olive oil or coconut oil

1/4 cup sliced almonds

1/4 cup shredded sweetened coconut (may sub unsweetened if you don’t like sweet or are watching sugar/calorie intake)


Mix together coconut and almonds and put on a plate or in a large bowl. Whisk egg in a small bowl and dip each fish fillet into egg. Be sure to coat both sides of fish with egg. Immediately dip coated fish in the coconut/almond mixture.

Heat oil in a pan over medium high heat. Cook fish until opaque and flaky, usually about 3-4 min on each side.